Publications

Buy a copy of How to DIY A Feminist Restaurant (only $4.95 through Microcosm Publishing): https://microcosmpublishing.com/catalog/zines/9138


Alex Ketchum's peer reviewed academic publications on feminist restaurants and feminist food:

"Counter Culture: The Making of Feminist Food," Cuizine: Journal of Canadian Food Studies. Volume 2, Number 2. 2016/2017. https://www.erudit.org/fr/revues/cuizine/2016-v7-n2-n2/1038477ar/  (open access)

"'The Place We've Always Wanted to Go But Never Could Find': Finding Woman Space in Ontario's Feminist Restaurants and Cafes 1974-1982," Feminist Studies, Issue 44, Number 1, 2018, 126-152. http://www.jstor.org/stable/10.15767/feministstudies.44.1.0126

« Memory Has Added Seasoning », Anthropology of Food [Online], Articles, Online since 26 April 2019: http://journals.openedition.org/aof/9904 (open access)


“Restaurant Management” in Albala, Ken. The Sage Encyclopedia of Food Issues. Sage Publications, 1203-1206. 2015.

CuiZine Spring Issue of 2018: “Fermentation as Engagement: on more-than-human connections and materiality,” Guest Editor Introduction
http://id.erudit.org/iderudit/1052113ar

Find out what's being written and said about The Feminist Restaurant Project!

Interview with CBC Radio Montreal's Daybreak on March 15, 2018
https://broadly.vice.com/en_us/article/eating-out-as-a-feminist

https://munchies.vice.com/en/articles/this-consciousness-raising-cafe-wants-you-to-eat-like-a-feminist

“How to Start a Feminist Restaurant: A Chat with Alexandra Ketchum,” Interviewed by Nursing Clio on feminist restaurants on September 4, 2018: https://nursingclio.org/2018/09/04/how-to-start-a-feminist-restaurant-a-chat-with-alexandra-ketchum/

Book reviewed by Liisbeth: Field Notes for Feminists in Business on March 16, 2018 https://www.liisbeth.com/2018/03/16/liisbeth-dispatch-41/
http://beertodaybeertomorrow.com/index.php/2017/09/29/food-feminism-fermentation/


Interviewed by Radio-Canada: Winnipeg by Martine Bordeleau. « la journée de la femme et le mouvement d'identité féministe dans des restaurants>>; March 8, 2017. (interview starts at 7h24)

Research cited by Maria McGrath in “Living feminist: the liberation and limits of countercultural business and radical lesbian ethics at Bloodroot Restaurant”: https://www.tandfonline.com/doi/abs/10.1080/17541328.2016.1245910?src=recsys&journalCode=rsix20

Also, one of my students Eléa Regembal recently created a map about Montreal lesbian bars: bit.ly/lesbianbarsmtl