Publications

Buy a copy of How to DIY A Feminist Restaurant (only $4.95 through Microcosm Publishing): https://microcosmpublishing.com/catalog/zines/9138


Alex Ketchum's peer reviewed academic publications on feminist restaurants:

"Counter Culture: The Making of Feminist Food," Cuizine: Journal of Canadian Food Studies. Volume 2, Number 2. 2016/2017. https://www.erudit.org/fr/revues/cuizine/2016-v7-n2-n2/1038477ar/  (open access)

"'The Place We've Always Wanted to Go But Never Could Find': Finding Woman Space in Ontario's Feminist Restaurants and Cafes 1974-1982," forthcoming in Feminist Studies. Issue 44, Number 1. 2018.

"Memory Has Added Seasoning: The Legacy of Feminist Restaurants in the United States and Canada." in peer review for Anthropology of Food. forthcoming in 2018.


“Restaurant Management” in Albala, Ken. The Sage Encyclopedia of Food Issues. Sage Publications, 1203-1206. 2015.


Find out what's being written and said about The Feminist Restaurant Project!

Interview with CBC Radio Montreal's Daybreak on March 15, 2018
https://broadly.vice.com/en_us/article/eating-out-as-a-feminist

https://munchies.vice.com/en/articles/this-consciousness-raising-cafe-wants-you-to-eat-like-a-feminist

http://beertodaybeertomorrow.com/index.php/2017/09/29/food-feminism-fermentation/


Interviewed by Radio-Canada: Winnipeg by Martine Bordeleau. « la journée de la femme et le mouvement d'identité féministe dans des restaurants>>; March 8, 2017. (interview starts at 7h24)