Buy a copy of How to DIY A Feminist Restaurant (only $4.95 through Microcosm Publishing):

Alex Ketchum's peer reviewed academic publications on feminist restaurants and feminist food:

"Counter Culture: The Making of Feminist Food," Cuizine: Journal of Canadian Food Studies. Volume 2, Number 2. 2016/2017.  (open access)

"'The Place We've Always Wanted to Go But Never Could Find': Finding Woman Space in Ontario's Feminist Restaurants and Cafes 1974-1982," Feminist Studies, Issue 44, Number 1, 2018, 126-152.

"Memory Has Added Seasoning: The Legacy of Feminist Restaurants in the United States and Canada." in peer review for Anthropology of Food. forthcoming in 2018.

“Restaurant Management” in Albala, Ken. The Sage Encyclopedia of Food Issues. Sage Publications, 1203-1206. 2015.

CuiZine Spring Issue of 2018: “Fermentation as Engagement: on more-than-human connections and materiality,” Guest Editor Introduction

Find out what's being written and said about The Feminist Restaurant Project!

Interview with CBC Radio Montreal's Daybreak on March 15, 2018

“How to Start a Feminist Restaurant: A Chat with Alexandra Ketchum,” Interviewed by Nursing Clio on feminist restaurants on September 4, 2018:

Book reviewed by Liisbeth: Field Notes for Feminists in Business on March 16, 2018

Interviewed by Radio-Canada: Winnipeg by Martine Bordeleau. « la journée de la femme et le mouvement d'identité féministe dans des restaurants>>; March 8, 2017. (interview starts at 7h24)

Research cited by Maria McGrath in “Living feminist: the liberation and limits of countercultural business and radical lesbian ethics at Bloodroot Restaurant”: